Caring for Your Stainless Steel Cookware Set
Stainless Steel cuts the peeling time of vegetables and cheese in half. Dishwasher safe. Buy 1 Get 1 Free!
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Caring for a stainless steel cookcookware set is much easier than you might think. The immensely durable nature of stainless steel means you can scrub or scrape your pots and pans and not cause any damage to the surface. Even the most heavily burned on food can be scraped away without harming your cookware.
There are some basic care instructions you should remember when you’re using your stainless steel cookware. You’ll find that cooking with stainless steel pots and pans can be a little different to using anti-stick. Remember to pour a little olive oil into your pan and heat it over a low heat setting for a minute to heat up the base a little before you put your food in. This will help to reduce the amount of food that sticks to the base.
When you’re finished cooking, leave the cookware to cool down a little and then pour some warm soapy water into it to soak until you’re ready to wash. You should find that your stainless steel cookware is dishwasher safe, but you should always check the type of detergent you’re using.
As hard-wearing as stainless steel is, you should avoid cleaning your pots and pans with steel wool. You can use nylon scrubbing pads safely to remove the more stubborn stains and you can also use a fine powder cleanser mixed with a little water to form a paste. You can also make a very effective cleaning paste from bi-carbonate soda mixed with water that will leave your stainless steel cookware sparkling.
Leave a little bit of water in the base of your cookware and gently rub the cleaning paste in a circular motion using a soft cloth. When the worst of any food residue is removed, simply wash the pot again with warm soapy water and your cookware will look as good as the day you bought it.
